Chao Phraya Princess cruises is run by the management team of Tristar Floating Restaurant Co., Ltd. The company has maintained its reputation as a market leader in this floating restaurant industry and its cruises are most favored by tourists and customers across the world.
Tristar Floating Restaurant Co., Ltd was founded in 1990 by three entrepreneurs who had prior experience working with travel agencies. Originally established as a “floating restaurant” concept, the company began attracting interest from travel agents and mass consumers to appreciate and take advantage of the river’s cultural impact and history.
Over a decade long of iterations and service model pivots, the floating restaurant evolved into the present day Chao Phraya Princess dinner cruise, with the first Chao Phraya Princess cruise launched in 2001.
Today, there are seven cruises under its fleet. Each cruise has prominent features and differing sizes to capture different consumer requirements and occasions. The company places importance on preserving both modern aesthetics and safety on board, and continues to invest in the most durable, up-to-date materials for its cruises’ architecture, and interior renovations of existing fleet to maintain the luxe, modern appeal of the Chao Phraya Princess brand.